This morning while we were making breakfast, I made the mistake of adding too much milk and butter to the biscuit mix. I added more mix but got afraid to add much more and so left the batter kinda runny. I told Preston, “There’s no choice. This is too runny for drop biscuits.” So he asked me what I was going to do. I sprayed the bottom of my biscuit pan and poured in the batter! I baked this baby for 20 minutes at 450*. I cut it into quarters with a butter knife when it came out of the oven. I should have gotten a picture of those ‘slices of biscuit’. We figured they’re at least 2″ high at the tallest end.
giant biscuit for biscuit and gravy lovers
Published by Mari Adkins
Appalachian gothic fiction writer - my works reflect a love of literature flavored by the darkness and magic residing in these ancient mountains. In my spare time, I'm a Simmer, I tumbl, I journal, but I always have a very strange sense of humor. I have lived away from the mountains and lived deep in the mountains. I currently live in Central Kentucky with my lifepartner and his cat. The mountains, their culture, their superstitions, their particular magics, will always be in my blood. View all posts by Mari Adkins